Nov 3 Exhibit A for rule and notice.odt

EXHIBIT A

Occupancy and Social Distancing

Establishments must operate their indoor public areas at no more than 25% of

capacity and their outdoor public areas at no more than 50% of capacity. Indoor and

outdoor capacity restrictions will be calculated and enforced separately. For example, if

the capacity of an establishment is forty guests inside and fifty guests outside, the

maximum number of guests allowed will be ten inside and twenty-five outside.

For those customers being served indoors, the establishment must have all

customers complete the attached health questionnaire. Establishments must maintain the

completed questionnaires and provide them to the County upon request.

Establishments must ensure that all customers only consume food or drink while

seated at a table (not a bar or countertop). The number of customers seated at one table

shall be limited to ten persons, and unrelated groups of customers (i.e., those not from the

same household/party) shall not be seated at the same table. All seated customers must

be seated at their table so that they are at least six feet away from: (a) any other customer

seated at any other table; and (b) any other patron service area. In lieu of compliance

with this six-foot rule, the establishment may use physical barriers to separate a customer

seated at their table from customers seated at other tables and from other patron service

areas.

Establishments shall not allow customers to sit at bars or countertops.

Orders for food and drink may be taken and fulfilled at a counter or bar and

payment for the food and drink accepted, but only if 6 foot social distancing guidelines

are followed with the use of recommended face coverings.

Establishments shall not allow customers to consume food or drink while they are

standing.

To the extent possible, patrons must wait for services off-premises, either outdoors

and maintaining a social distance of 6-ft with the use of recommended face coverings or

in their vehicles. Patrons can remain in the waiting area but should adhere to 6-ft

distancing guidelines.

Fire departments located in Sangamon County will assist Sangamon County

Liquor and Health Inspectors in determining occupancy limits.

Hours of Operation

Establishments may not begin serving the public until 6:00 a.m.

Establishments must close by 11:00 p.m., and no customers shall remain in either

indoor or outdoor serving areas after 11:00 p.m.